Holt-Giménez, Eric, <br/><br/>
A foodie's guide to capitalism :  understanding the political economy of what we eat / 
Eric Holt-Giménez. 
 - New York :  Food First Books,  2017. 
 - 280 pages :  illustrations ;  21 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>How our capitalist food system came to be -- Food, a special commodity -- Land and property -- Capitalism, food, and agriculture -- Power and privilege in the food system: gender, race and class -- Food, capitalism, crises and solutions. 
<br/><br/><label>ISBN: </label>9789381406809 1583676597 (pbk.) 9781583676608 (hardcover) 1583676600 (hardcover) 
<br/><br/><label>LCCN: </label>2017034675 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--Economic aspects.<br/>Nutrition policy.<br/>Capitalism--Social aspects.
<br/><br/><label>LC Class. No.: </label>HD1436  / .H65 2017 
<br/><br/><label>Dewey Class. No.: </label>338.1  /  HOL.F 
<br/><br/><label>National Agricultural Library Call No.: </label>HD1436  / .H65 2017