Instrumentation and sensors for the food industry / 
edited by Erika Kress-Rogers and Christopher J B Brimelow. 
 - Boca Raton, Fla. :  Cambridge :  CRC ;  Woodhead,  2001. 
 - xxx, 836 p. :  ill. ; 
<br/><br/> Previous ed.: Oxford : Butterworth-Heinemann, 1993. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1855735601 084931223X  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food industry and trade<br/>Food industry and trade<br/>Alimentos<br/>Alimentos<br/>Aliments<br/>Aliments<br/>Aliments
<br/><br/><label>Dewey Class. No.: </label>664.0028  / INS