Miller, Jack E., <br/><br/>
Basic food and beverage cost control / 
Jack E. Miller, David K. Hayes. 
 - New York :  Wiley,  c1994. 
 - xi, 388 p. ; 
<br/><br/>Includes bibliographical references (p. 380-381) and index. 
<br/><br/><label>ISBN: </label>0471579181 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service
<br/><br/><label>Dewey Class. No.: </label>647.95  / MIL