TY  - BOOK
AU  - Nollet, Leo M. L.,editor.
TI  - HANDBOOK OF FOOD ANALYSIS VOL 2
SN  - 9781466556584
U1  - 664.07  
PY  - 2015///
CY  - NEW YORK
PB  - CRC PRESS
KW  - HANDBOOK OF FOOD ANALYSIS VOL 2
N1  -  RECOMMENDED BY DR. T.S. ANIRUDHAN
ER  -