HANDBOOK OF FOOD ANALYSIS VOL 2/ 
edited by Leo M.L. Nollet, Fidel Toldrá. 
 - Third edition. 
 - NEW YORK:  CRC PRESS,  2015. 
 - 2 volumes (xxiii, 816, xxiii, 709 pages) :    illustrations (black and white)  ;   29 cm. 
<br/><br/>  RECOMMENDED BY DR. T.S. ANIRUDHAN         
<br/><br/><label>ISBN: </label>9781466556584 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HANDBOOK OF FOOD ANALYSIS VOL 2
<br/><br/><label>Dewey Class. No.: </label>664.07   / NOL/H.2