TY  - BOOK
AU  - Nollet, Leo M. L.,  editor.
TI  - HANDBOOK OF FOOD ANALYSIS VOL 1
SN  - 9781466556560
U1  - R 664.07 
PY  - 2015///
CY  - NEW YORK
PB  - CRC PRESS
KW  - HANDBOOK OF FOOD ANALYSIS VOL 1
N1  -  RECOMMENDED BY DR. T.S. ANIRUDHAN
ER  -