BELITZ H D <br/><br/>
FOOD CHEMISTRY  ENGLISH 

 - 2 
 - BERLIN  SPRINGER  1999 
 - 992  HB 
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<br/><br/><label>ISBN: </label> 4455 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD CHEMISTRY
<br/><br/><label>Dewey Class. No.: </label>641.3 BEL