JACOBS MORRIS B <br/><br/>
THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS  ENGLISH 

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 - New Delhi  D Van Nostrand co.Inc.  1958 
 - 970  HB 
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<br/><br/><label>ISBN: </label> 18 
<br/><br/><label>Subjects--Topical Terms: </label><br/>THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
<br/><br/><label>Dewey Class. No.: </label>543 JAC