OPREA, Alexandra  and  GRUMEZEZCU, Alexandra Mihai <br/><br/>
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety  ENGLISH 

 - 
 - New Jersey  Elsaviour  2017 
 - 398  PB 
<br/><br/> Rs. 12757, Dis. 18% 
<br/><br/><label>ISBN: </label> 175.0 
<br/><br/><label>Source: </label> 10461.0 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
<br/><br/><label>Dewey Class. No.: </label>664 OPR