SRIVASTAVA,R.P. AND SANJEEV KUMAR <br/><br/>
FRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED  English 

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 - LUCKNOW,INDIA  INTERNATIONAL BOOKS DISTRIBUTING CO.  2002 
 - 474  PB 
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<br/><br/><label>ISBN: </label>  
<br/><br/><label>Source: </label> 275.0 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD PRESERVATION
<br/><br/><label>Dewey Class. No.: </label>664.028 SRI