JOHN,Shaji <br/><br/>
TISSUE CULTURE STUDIES FOR INDUCTION OF SODIUM CHLORIDE SALINITY TOLERANCE IN TOMATO - THESIS  English 

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 - THIRUVANANTHAPURAM  DEPT OF BOTANY, UNIVERSITY OF KERALA  1997 
 - 222  HB 
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<br/><br/><label>ISBN: </label>  
<br/><br/><label>Source: </label>  
<br/><br/><label>Subjects--Uniform Titles: </label><br/>
<br/><br/><label>Subjects--Topical Terms: </label><br/>TISSUE CULTURE
<br/><br/><label>Dewey Class. No.: </label>571.538 JOH