LAL,Girdhari., SIDDAPPA G.S. and TANDON G.L. <br/><br/>
NUTRITIONAL IMPROVEMENT OF FOOD LEGUMES BY BREEDING  English 

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 - canada  JOHN WILEY & SONS  1975 
 - 399  HB 
<br/><br/>  
<br/><br/><label>ISBN: </label>  
<br/><br/><label>Source: </label>  
<br/><br/><label>Subjects--Uniform Titles: </label><br/>
<br/><br/><label>Subjects--Topical Terms: </label><br/>PLANT BREEDING
<br/><br/><label>Dewey Class. No.: </label>631.52 LAL