Harrigan, Wilkie F <br/><br/>
Laboratory Methods in Food Microbiology/ 
Wilkie F. Harrigan 
 - Third Edition 
 - USA:  Academic Press, Elsevier,  2013. 
 - 532pages 
<br/><br/>Includes Bibiliographical References and Index 
<br/><br/><label>ISBN: </label>9789351070061 
<br/><br/><label>Dewey Class. No.: </label>664 HAR