Akoh, Casimir, C  Min, David B, Ed. <br/><br/>
Food lipids: Chemistry, nutrition and biotechnology 

 - NY  Marcel Dekkar  1997 
 - NY  Marcel Dekkar  1997 
 - Food science and technology series. Ed by Owen R Fennema and others. 87 .
<br/><br/><label>Dewey Class. No.: </label>612.397  / AKO-F