Bell, C., <br/><br/>
Food microbiology and laboratory practice / 
Chris Bell, Paul Neaves, Anthony P. Williams. 
 - Oxford :  Blackwell Science,  2005. 
 - xii, 324 p., [32] p. of plates :  ill. (some col.) ; 
<br/><br/>Includes bibliographical references (p. [307]-310) and index. 
<br/><br/><label>ISBN: </label>0632063815 (hbk.) 9780632063819 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Laboratory manuals.
<br/><br/><label>Dewey Class. No.: </label>576  / CHR-F