Frazier, William C <br/><br/>
Food microbiology 

 - New York :  McGraw-Hill Book Co. Inc.,  1958 
 - 472 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Universal Decimal Class. No.: </label>576  / FRA-F