Kretovich, V L, Ed. <br/><br/>
Biochemical principles of the food industry, Vol.8 

 - Oxford :  Pergamon Press,  1963 
 - 311 p. 
 - 5 international congress of biochemistry .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Universal Decimal Class. No.: </label>664  / KRE-B.8