Block, Richard J <br/><br/>
Amino acid Composition of proteins and foods: Analytical methods and results 

 - USA :  Charles C Thomas Publishers,  1951 
 - 576 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid
<br/><br/><label>Universal Decimal Class. No.: </label>572.65  / BLO-A