Potter, Norman N <br/><br/>
Food science 

 - 2 ed 
 - New Delhi :  CBS Publishers & Distributors,  1996 
 - 608 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Universal Decimal Class. No.: </label>664  / POT-F2