Berk, Z <br/><br/>
Braverman's introduction to the biochemistry of foods 

 - New York :  American Elsevier Publishing Co.,  1976 
 - 315 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Universal Decimal Class. No.: </label>664  / BER-B