Whistler, Roy L, Ed. <br/><br/>
Methods in carbohydrate chemistry, Vol.1: Analysis and preparation of sugars 

 - New York :  Academic Press,  1962 
 - 589 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates
<br/><br/><label>Universal Decimal Class. No.: </label>574.19248  / WHI-M.1