Whistler, Roy L, Ed. <br/><br/>
Methods in carbohydrate chemistry, Vol.4: Starch 

 - New York :  Academic Press,  1964 
 - 407 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates
<br/><br/><label>Universal Decimal Class. No.: </label>574.19248  / WHI-M.4