Biochemistry of foods/ 
Biochemistry of foods. 
 - Third edition. 
 - Amsterdam:  Elsevier,  2013. 
 - xvii, 565 pages :  illustrations ; 
<br/><br/> Revision of: Biochemistry of foods / N.A. Michael Eskin. -- 2nd ed. -- ©1990. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780122423529 (hardback) 9789351073536 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Biochemistry.
<br/><br/><label>Dewey Class. No.: </label>664  / ESK-B