Vikram Sharma. <br/><br/>
Technology of food preservation/ 
Sharma, Vikram. 
 - New Delhi:  Random,  2015. 
 - ix, 290 p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789351115205 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservation.
<br/><br/><label>Dewey Class. No.: </label>664.8  / SHA-T