TY - BOOK AU - Gomes,Cláudio M. AU - Faísca,Patrícia F.N. TI - Protein Folding: An Introduction T2 - Protein Folding and Structure, SN - 9783319008820 U1 - 572.6 GOM PY - 2019/// CY - Switzerland PB - Springer KW - Proteins KW - Bioorganic chemistry KW - Protein Science KW - Bioorganic Chemistry KW - Protein Structure N1 - Protein Structure: How is structure maintained? -- Protein Folding: Why is structure acquired? -- Folding Kinetics and Mechanisms: How is structure acquired? -- Protein Misfolding: Why proteins misbehave? -- Methods for Protein Folding N2 - This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends ER -