TY  - BOOK
AU  - Gomes,Cláudio M.
AU  - Faísca,Patrícia F.N.
TI  - Protein Folding: An Introduction 
T2  - Protein Folding and Structure,
SN  - 9783319008820
U1  - 572.6 GOM 
PY  - 2019///
CY  - Switzerland
PB  - Springer
KW  - Proteins
KW  - Bioorganic chemistry
KW  - Protein Science
KW  - Bioorganic Chemistry
KW  - Protein Structure
N1  - Protein Structure: How is structure maintained? -- Protein Folding: Why is structure acquired? -- Folding Kinetics and Mechanisms: How is structure acquired? -- Protein Misfolding: Why proteins misbehave? -- Methods for Protein Folding
N2  - This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends
ER  -