Gomes, Cláudio M.

Protein Folding : An Introduction / by Cláudio M. Gomes, Patrícia F.N. Faísca. - 1st ed. 2019. - Switzerland: Springer; 2019. - 1 online resource (XI, 63 pages) - Protein Folding and Structure, .

Protein Structure: How is structure maintained? -- Protein Folding: Why is structure acquired? -- Folding Kinetics and Mechanisms: How is structure acquired? -- Protein Misfolding: Why proteins misbehave? -- Methods for Protein Folding.

This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.

9783319008820


Proteins .
Bioorganic chemistry.
Protein Science.
Bioorganic Chemistry.
Protein Structure.

572.6 GOM