TY  - BOOK
AU  - Wolf-Hall,Charlene
AU  - Nganje,William Evange
TI  - Microbial food safety: a food systems approach 
SN  - 9781780644806 (hardback : alk. paper)
U1  - 664 HAL 
PY  - 2017///
CY  - UK
PB  - CABI
KW  - Food Contamination
KW  - Food Microbiology
KW  - Foodborne Diseases
KW  - Systems Analysis
N1  - Includes bibliographical references and index; Food -- Ecological concepts of foods and definition of pre- and post-harvest -- Intrinsic and extrinsic factors and potentially hazardous foods -- Humans and microbes risk analysis -- Foodborne infections, intoxications, and etiology -- Gram positive bacteria -- Gram negative bacteria -- Eukaryotic microorganisms of concern in food : parasites and molds -- Viruses and prions -- Control measures : the case of PR/HACCP -- Cost of microbial foodborne outbreaks -- Cost of microbial foodborne outbreaks to society -- Cost and benefits of control measures : food traceability -- Impacts on global trade and regulations
ER  -