Wolf-Hall, Charlene, <br/><br/>
Microbial food safety :  a food systems approach / 
Charlene Wolf-Hall, Department of Veterinary and Microbiological Sciences, North Dakota State University, USA, and William Nganje, Department of Agribusiness and Applied Economics, North Dakota State University, USA. 
 - UK:  CABI;  2017. 
 - 192 pages :  illustrations (some color) ; 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Food -- Ecological concepts of foods and definition of pre- and post-harvest -- Intrinsic and extrinsic factors and potentially hazardous foods -- Humans and microbes risk analysis -- Foodborne infections, intoxications, and etiology -- Gram positive bacteria -- Gram negative bacteria -- Eukaryotic microorganisms of concern in food : parasites and molds -- Viruses and prions -- Control measures : the case of PR/HACCP -- Cost of microbial foodborne outbreaks -- Cost of microbial foodborne outbreaks to society -- Cost and benefits of control measures : food traceability -- Impacts on global trade and regulations. 
<br/><br/><label>ISBN: </label>9781780644806 (hardback : alk. paper) 1780644809 (hardback : alk. paper) 9781780644813 (pbk. : alk. paper) 1780644817 (pbk. : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination<br/>Food Contamination<br/>Food Microbiology<br/>Foodborne Diseases<br/>Systems Analysis
<br/><br/><label>Dewey Class. No.: </label>664 HAL