Nanotechnology applications in the food industry / 
edited by V. Ravishankar Rai, Jamuna A. Bai. 
 - Boca Raton:  CRC Press;  2018. 
 - xviii, 538 pages :  illustrations ; 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781498784832 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Nanotechnology.
<br/><br/><label>Dewey Class. No.: </label>620/.5 RAI