An introduction to polysaccharide biotechnology / Stephen E. Harding, University of Nottingham, UK [and five others]. - Second edition - Boca Raton: CRC Press; 2017. - xiii, 225 pages ; Includes bibliographical references and index. ISBN: 9781482246971 (hbk : alk. paper) 9781482248326 (ebk : alk. paper) Subjects--Topical Terms: PolysaccharidesPolysaccharidesGlucosidases Dewey Class. No.: 660.6/3 HAR