TY  - BOOK
AU  - Montet,Didier
AU  - Ray,Ramesh C.
TI  - Fermented foods: Part I: Biochemistry and Biotechnology
T2  - Food biology series
SN  - 9781498740791 (pt. 1 : hardcover : alk. paper)
U1  - 664/.024 
PY  - 2016///
CY  - Boca Raton
PB  - CRC Press
KW  - Fermented foods
KW  - Food
KW  - Biochemistry
N1  - "A Science Publishers book."; Includes bibliographical references and index; Part 1. Biochemistry and biotechnology  --
ER  -