Food Biotechnology:  Microorganisms/ 
Edited by Y. H.Hui and George G. Khachatourians. 
 - New Delhi:  Wiley_VCH;  2014. 
 - 937 pages.; 
<br/><br/>Includes Bibiliographical References and Index 
<br/><br/><label>ISBN: </label>9788126549597 
<br/><br/><label>Dewey Class. No.: </label>664 HUI