TY  - BOOK
AU  - Arvanitoyannis,Ioannis
TI  - Authenticity of foods of animal origin
T2  - Food biology series
SN  - 9781498706414
U1  - 664/.907 ARV 
PY  - 2016///
CY  - Boca Raton
PB  - CRC Press
KW  - Food of animal origin
KW  - Food
KW  - Frauds
KW  - Food legislation
KW  - Research methods
KW  - Aliments
KW  - Fraudes
KW  - Législation alimentaire
KW  - Méthodes de recherche
N1  - Includes bibliographical references and index; Methods and techniques for detecting food authenticity -- Traceability of foods -- Meat authenticity -- Poultry and eggs authenticity -- Fish and seafood authenticity -- Milk and dairy products authenticity -- Honey authenticity -- Food traceability and authentication legislation in EU, USA, Canada and Australia-New Zealand -- Conclusions, future trends and suggestions for improving food authenticity and traceability
ER  -