Authenticity of foods of animal origin /
Ioannis S. Arvanitoyannis.
- Boca Raton: CRC Press; 2016.
- xix, 314 pages : illustrations ;
- Food biology series .
Includes bibliographical references and index.
Methods and techniques for detecting food authenticity -- Traceability of foods -- Meat authenticity -- Poultry and eggs authenticity -- Fish and seafood authenticity -- Milk and dairy products authenticity -- Honey authenticity -- Food traceability and authentication legislation in EU, USA, Canada and Australia-New Zealand -- Conclusions, future trends and suggestions for improving food authenticity and traceability.
9781498706414 149870641X
Food of animal origin. Food. Frauds. Food legislation. Research methods. Aliments. Fraudes. Législation alimentaire. Méthodes de recherche.