Biocatalysis and biotechnology for functional foods and industrial products / 
edited by Ching T. Hou, Jei-Fu Shaw. 
 - Boca Raton, FL :  CRC Press :  AOCS Press,  c2007. 
 - 563 p. :  ill. ; 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849392829 9780849392825 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Functional foods.<br/>Biocatalysis.<br/>Enzymes<br/>Biotechnology<br/>Biotechnology industries.<br/>Catalysis.
<br/><br/><label>Dewey Class. No.: </label>664 HOU