Food science and food biotechnology / 
edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas. 
 - Boca Raton :  CRC Press,  c2003. 
 - 338 p. :  ill. ; 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1566768926 (acidfree paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664 GUT