Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. - 4th ed. - Washington, DC : ASM Press, c2013. - xix, 1118 p. : ill. ; Includes bibliographical references and index. ISBN: 9781555816261 Subjects--Topical Terms: Food Microbiology. Dewey Class. No.: 664.001/579 DOY