Food microbiology /
Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK.
- 4th edition.
- UK: Royal Society of Chemistry, 2016.
- xvi, 546 pages : illustrations (some color) ;
Includes bibliographical references (pages 497-505) and index.