Encapsulation and controlled release technologies in food systems / 
edited by Jamileh M. Lakkis. 
 - Second edition. 
 - UK;  Wiley Blackwell  2016. 
 - xxiii, 383 pages ; 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118733523 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Controlled release technology.<br/>Microencapsulation.<br/>Food
<br/><br/><label>Dewey Class. No.: </label>664/.024 LAK