TY  - BOOK
AU  - Kück,H.-U.
AU  - Frankenberg-Dinkel,Nicole
TI  - Biotechnology
T2  - De Gruyter textbook
SN  - 9783110341102 (alk. paper)
U1  - 660.6 KUC 
PY  - 2015///
CY  - Germany
PB  - De Gruyter
KW  - Biotechnology
N1  - History of biotechnology and classical applications in food biotechnology / Robert Kourist and Sarah Gassmeyer -- Biocatalysis and enzyme engineering / Mathias Lübben and Raphael Gasper -- Prokaryotes as protein production facilities / Ulrich Kück and Ines Teichert -- Fungal biotechnology -- Blue biotechnology / M. Nowaczyk, S. Rexroth, and M. Rögner -- Biotechnological potential of cyanobacteria / Thomas Happe and Anja Hemschemeier -- Eukaryotic microalgae in biotechnological applications / Ansgar Poetsch and Andreas Harst -- Strain design and -omics technologies / Markus Piotrowski -- Biotechnology of higher plants / Stefan Wiese, Dennis Stern, and Alice Klausmeyer -- Transgenic animals / Andreas Faissner, Jacqueline Reinhard, and Ursula Theocharidis -- Stem cell biology and applications in neuroscience / Olivia A. Masseck, Katharina Spoida, and Stefan Herlitze -- Optogenetics / Hermann Lübbert -- Drug development and registration / Axel Mosig -- Bioinformatics
ER  -