TY  - BOOK
AU  - Shaw,Ian C.
TI  - Food safety: the science of keeping food safe 
SN  - 9781119133667 (pbk.)
U1  - 664/.07 
PY  - 2018///
CY  - USA
PB  - Wiley Blackwell
KW  - Food
KW  - Food contamination
N1  - Includes bibliographical references and index; Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity
ER  -