Starter Cultures in Food Production 
Edited by Barbara Soeranza, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia 
 - USA  Wiley- Blackwell  2017 
<br/><br/><label>ISBN: </label>9781118933763 
<br/><br/><label>Dewey Class. No.: </label>664 SPE