Molecular techniques in food biology :  safety, biotechnology, authenticity & traceability / 
edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu. 
 - First edition. 
 - pages cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781119374602 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food<br/>Food
<br/><br/><label>Dewey Class. No.: </label>664/.024 SHE