CHAVEZ- GONZALEZ <br/><br/>
HANDBOOK OF Research on Food Science and technology/  Volume 3: Functional food and Nutraceuticals 
Monica Lizeth Chavez-Gonzalez.et al. 
 - NEW YORK  Apple Academic Press:  2019 
 - 256p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HANDBOOK OF Research on Food Science and technology
<br/><br/><label>Dewey Class. No.: </label>664 GOV