TY  - BOOK
AU  - CHAVEZ- GONZALEZ
TI  - HANDBOOK OF Research on Food Science and technology: Volume 2: Food Biotechnology and Microbiology
U1  - 664 GON.2 
PY  - 2019///
CY  - NEW YORK
PB  - Apple Academic Press
KW  - HANDBOOK OF Research on Food Science and technology
ER  -