CHAVEZ- GONZALEZ HANDBOOK OF Research on Food Science and technology/ Volume 2: Food Biotechnology and Microbiology. Edited by Monia Lizeth Chavez-Gonzalez, et al. - NEW YORK: Apple Academic Press; 2019 - 245p Subjects--Topical Terms: HANDBOOK OF Research on Food Science and technology Dewey Class. No.: 664 GON.2