CHAVEZ- GONZALEZ <br/><br/>
HANDBOOK OF Research on Food Science and technology  Volume 1: Food Technology and Chemistry 
Edited by Monica Lizeth Chavez-Gonzalez, et al. 
 - NEW YORK  Apple Academic Press;  2019. 
 - 258 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HANDBOOK OF Research on Food Science and technology
<br/><br/><label>Dewey Class. No.: </label>664 GON.1