TY  - BOOK
AU  - CHOUDHARY N L AND SINGH,ANJANA
TI  - PRINCIPLES OF ENZYMOLOGY FOR FOOD APPLICATIONS
U1  - 664 CHO 
PY  - 2012///
CY  - NEW DELHI
PB  - OXFORD BOOK COMPANY
KW  - PRINCIPLES OF ENZYMOLOGY FOR FOOD APPLICATIONS
ER  -