SINGH S K <br/><br/>
BIOTECHNOLOGY FOOD FERMENTATION  ENGLISH 

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 - NEW DELHI  SURENDRA PUBLICATIONS  2010 
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<br/><br/><label>ISBN: </label>  
<br/><br/><label>Source: </label>  
<br/><br/><label>Subjects--Topical Terms: </label><br/>BIOTECHNOLOGY FOOD FERMENTATION
<br/><br/><label>Dewey Class. No.: </label>669 SIN