TY  - BOOK
AU  - SINGH,PAUL R & HELDMAN,DENNIS R
TI  - INTRODUCTION TO FOOD ENGINEERING
SN  - 8181472225
U1  - 664 SIN 
PY  - 2001///
CY  - New York
PB  - ACADEMIC PRESS
KW  - FOOD ENGINEERING-- THERMODYNAMICS-- ENTHALPY
ER  -